Thursday, February 5, 2015

Bacon Lovers Unite!

Bacon lovers unite! 

It’s time to prove to your friends, once and for all, that everything really is better with bacon! Crispy, salty, smoky, sweet. Let the flavors of bacon overwhelm your taste buds with recipes like

Applesauce Bacon Dippers
Barbarian Bacon Skewers
Bacon-Wrapped Jalapeño Peppers
Root Beer and Bacon Cupcakes

Whether you’re looking for the perfect gift for your bacon-obsessed friend or you’re a bacon aficionado yourself, you’ll love the mouthwatering recipes in The Bacon Lover’s Cookbook. With bacon-flavored breakfasts, dinners, desserts, and everything in between, this ultimate guide will take your bacon sensibilities to a whole new level.

My Thoughts: First of all, if eating bacon will help me look like author Christina Dymock, I'm in! This cookbook is rapidly becoming a family favorite. Not only does it contain great recipes, but Christina offers so great tips on preparing bacon. There is a section for breakfast, another for lunch, and of course dinner. There is also a secant for side dishes and....wait for it...Sweets treats! 
The book is laid out beautifully, with pictures and easy to follow recipes. This is not a fussy pain-in-the-neck cookbook with ridiculously ingredients that takes hours to hunt down, with I LOVE!  Every recipe I've tried tasted wonderful! So far I have cooked/baked the Breakfast Bowls, the Waffle Sandwich, Bacon Dog, and the Smothered Bacon Chicken. I can't recommend this cookbook enough. HIGHLY recommend! 

Author Bio:

Christina Dymock graduated from the University of Utah with a Bachelor of Science Degree in Communications. She currently resides in Central Utah with her husband and four children who are often her inspiration for new recipes and ideas. Among other things, she enjoys cycling, skiing, wakeboarding, sewing, reading, and baking. You can contact Christina through her blog at:


Sign up for Christina's Newsletter where you will have access to new recipes sent right to your inbox

Thanks for stopping by!
Sherry Gammon

No comments:

Post a Comment